Introduction
Welcome to your new favorite pasta dish! This Spaghetti Spinach with Sun-Dried Tomato Cream Sauce is a delightful symphony of flavors, combining the richness of creamy sauce with the vibrant freshness of baby spinach and the tangy sweetness of sun-dried tomatoes. Perfect for a cozy weeknight dinner or an elegant gathering with friends, this dish comes together quickly and easily, bringing a burst of flavor to your plate that will leave everyone asking for seconds.
Ingredients
- 8 ounces whole-wheat spaghetti
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups baby spinach
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the whole-wheat spaghetti according to the package instructions until it reaches a perfect al dente texture. Once cooked, drain the spaghetti and set it aside.
- In a large skillet, pour in the olive oil and heat over medium heat. Add the finely chopped onion, sautéing until it becomes translucent and fragrant, which should take about 5 minutes.
- Next, add the minced garlic to the skillet and cook for an additional minute, stirring frequently until the garlic releases its aromatic essence.
- Introduce the baby spinach to the skillet, cooking for about 2-3 minutes until it wilts down beautifully, filling your kitchen with a fresh aroma.
- Now it’s time to add the star ingredients! Stir in the chopped sun-dried tomatoes and pour in the heavy cream, mixing everything well. Bring the mixture to a gentle simmer.
- Sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce, creating a rich and creamy texture. Season with salt and pepper to taste.
- Add the drained spaghetti to the skillet, tossing gently to ensure every strand is coated in that luxurious sauce.
- Serve hot, garnished with fresh basil leaves for that final touch of color and flavor. Enjoy!
Notes or Tips
Feel free to customize this dish to your liking! You can add protein such as grilled chicken or shrimp for an extra hearty meal. If you prefer a lighter version, consider using half and half instead of heavy cream. Freshly cracked black pepper and a squeeze of lemon juice can enhance the overall flavor even more!
Cooking Techniques
This recipe employs simple yet effective cooking techniques that elevate your pasta dish. Sautéing the onions and garlic helps to release their natural flavors, while wilting the spinach enhances its vibrant color and nutritional value. The process of creating a creamy sauce by combining heavy cream and cheese not only enriches the dish but also ensures a smooth and luscious texture that blankets the spaghetti perfectly.
FAQ
Can I use other types of pasta?
Absolutely! While whole-wheat spaghetti adds a nutty flavor, you can feel free to substitute it with your favorite pasta, such as penne or fettuccine.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet with a touch of cream or water to revive the sauce.
Is this dish vegetarian?
Yes, this Spaghetti Spinach with Sun-Dried Tomato Cream Sauce is entirely vegetarian, making it a great option for meat-free meals!
Conclusion
This Spaghetti Spinach with Sun-Dried Tomato Cream Sauce is an easy-to-make dish that is sure to impress. Its rich, creamy sauce combined with the health benefits of spinach makes it both delicious and nutritious. Whether you’re enjoying it on a quiet evening or serving it at a festive gathering, this pasta dish will quickly become a beloved staple in your home. So grab your ingredients, and let’s get cooking!