Introduction
Get ready for a delicious journey to Mexico with this cozy and comforting recipe for Mexican Chicken with Cheese Sauce! Perfectly seasoned chicken breasts are enveloped in a rich, creamy cheese sauce and topped with fresh, vibrant ingredients. This dish not only warms the heart but also brings a burst of flavor to your dinner table. Whether you’re hosting friends or enjoying a quiet family meal, this recipe is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup diced tomatoes (fresh or canned)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup chopped green onions
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), creating a warm environment for your mouth-watering dish.
- In a small bowl, season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Make sure each piece is coated evenly for a delightful flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for about 5 minutes on each side, or until they are perfectly browned.
- Transfer the seared chicken to a baking dish, making a cozy nest for the next layers of flavor.
- In the same skillet, add the diced tomatoes and chicken broth. Stir to combine, bringing the mixture to a gentle simmer for about 3-4 minutes, allowing those flavors to meld together beautifully.
- Meanwhile, in a bowl, mix the shredded cheddar cheese and softened cream cheese until smooth and well combined. This luscious mixture is the secret to creamy goodness.
- Pour the tomato and broth mixture evenly over the chicken in the baking dish, and then lovingly spread the cheese mixture on top, covering the chicken with a warm, cheesy blanket.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbling and golden—your kitchen will smell heavenly!
- Once done, remove the dish from the oven and garnish with chopped green onions and fresh cilantro if desired, adding a pop of color and flavor.
Notes or Tips
For an extra kick, consider adding some diced jalapeños or a splash of hot sauce to the tomato and broth mixture. Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to three days, making for a quick and delicious lunch.
Cooking Techniques
This recipe features a simple pan-searing technique to lock in the chicken’s natural juices and flavor, followed by baking to bring everything together. Searing the chicken creates a delicious crust, while baking allows the cheese to melt and the flavors to meld in a wonderfully creamy sauce. It’s a perfect combination that transforms simple ingredients into a stunning dish.
FAQ
Can I use frozen chicken breasts? Yes, you can! Just be sure to thaw them completely before seasoning and cooking.
What can I serve with this dish? This Mexican Chicken pairs beautifully with rice, tortillas, or a fresh green salad for a balanced meal.
Conclusion
This Mexican Chicken with Cheese Sauce is not only a feast for the taste buds but also a beautiful and comforting meal to share with loved ones. With its rich flavors and creamy texture, it’s the perfect dish to spice up your weeknight dinners or impress guests at your next gathering. Enjoy every delicious bite!