Introduction
Imagine a dish that marries the succulence of shrimp with the bright, zesty notes of lemon, all enveloped in a rich, buttery sauce. This Lemon Garlic Parmesan Shrimp Pasta is not just a meal; it’s a mini celebration on your plate! Perfect for busy weeknights yet elegant enough for a dinner party, this recipe will surely impress your family and friends. Let’s dive into making this delightful seafood dish that’s bursting with flavor!
Ingredients
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Zest and juice of 1 lemon
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook the linguine or spaghetti according to package instructions until al dente. Once cooked, drain and set aside.
- In a large skillet, melt the butter and olive oil over medium heat, allowing the flavors to blend beautifully.
- Add the minced garlic and red pepper flakes (if using) to the skillet, sautéing until fragrant—about 1 minute. Your kitchen will start to smell amazing!
- Add the shrimp to the skillet, seasoning them with salt and pepper. Cook until the shrimp turn pink and are cooked through, which should take about 3-4 minutes.
- Stir in the lemon zest and juice, mixing well to infuse the shrimp with that zesty pop.
- Gently incorporate the cooked pasta into the skillet, tossing everything together to ensure the shrimp and sauce coat the pasta perfectly.
- Sprinkle the grated parmesan cheese over the top and mix until well combined, creating a rich and creamy texture.
- Garnish with freshly chopped parsley before serving to add a touch of color and freshness. Enjoy!
Notes or Tips
- For a touch of extra flavor, consider marinating the shrimp briefly in lemon juice, garlic, and olive oil before cooking.
- If you’re a fan of spice, feel free to increase the amount of red pepper flakes or add a splash of hot sauce just before serving.
- This dish pairs wonderfully with a crisp green salad or a side of garlic bread for a complete meal!
Cooking Techniques
This recipe utilizes a few essential cooking techniques that are easy to master:
- Sautéing: This method creates a flavorful base for the dish. Keeping the heat at medium allows the garlic to soften without burning.
- Coating: Tossing the pasta with the shrimp and sauce ensures every bite is flavorful and satisfying.
FAQ
Can I use frozen shrimp instead of fresh?
Yes! Just ensure they are fully thawed before cooking for best results.
What can I substitute for parmesan cheese?
If you’re looking for a non-dairy option, nutritional yeast can provide a similar cheesy flavor.
Conclusion
This Lemon Garlic Parmesan Shrimp Pasta combines simplicity with gourmet quality, making it the perfect dish to spice up your dinner routine. With its rich flavors and bright citrus notes, you’ll not only enjoy making this dish but relishing every bite. Whether it’s a cozy family dinner or an elegant soirée, this recipe fits the bill. Dive in and savor the deliciousness!