Introduction
Welcome to a world of delightful flavors that come together in a simple yet unforgettable dish: Kafta Kebabs! These juicy, tender kebabs are infused with aromatic spices and fresh herbs, making them perfect for summer barbecues, cozy weeknight dinners, or any gathering where good food and great company are present. The satisfying blend of beef or lamb with fragrant parsley and mint delivers a burst of flavor in every bite. Let’s dive into how to create these little pieces of heaven on a stick!
Ingredients
- 1 pound ground beef or lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Skewers (if using wooden, soak in water for 30 minutes before using)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground beef or lamb with the grated onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground allspice, ground cinnamon, salt, and black pepper.
- Using your hands, mix everything together until all the ingredients are well combined and fragrant.
- Divide the mixture into equal portions and shape them onto the skewers, forming long, oval-shaped kebabs. Try to keep them even for uniform cooking!
- Preheat your grill or grill pan over medium-high heat. Brush the freshly formed kebabs with olive oil to enhance their flavor as they cook.
- Once the grill is ready, place the kebabs on it. Cook them for about 6-8 minutes on each side, or until they are beautifully browned and cooked through.
- When done, remove the kebabs from the grill and let them rest for a few minutes. This helps to lock in all the tasty juices!
Notes or Tips
- For extra flavor, you can marinate the kebabs in olive oil, lemon juice, and a pinch of salt for about 30 minutes before grilling.
- These kebabs are fantastic served with pita bread, tzatziki sauce, and a fresh salad on the side.
- Feel free to customize the spices according to your taste. A pinch of chili powder can add a nice kick!
Cooking Techniques
Grilling the kebabs not only adds a lovely smoky flavor but also helps to create that perfect char on the outside while keeping the inside moist and tender. If grilling isn’t an option, you can also bake them in the oven at 400°F for about 20-25 minutes, flipping halfway through. Just ensure they reach an internal temperature of 165°F for safety.
FAQ
- Can I use ground chicken or turkey instead of beef or lamb? Absolutely! Ground chicken or turkey can be a lighter alternative, though the flavor may vary slightly.
- What can I serve with Kafta Kebabs? These kebabs pair wonderfully with rice, grilled vegetables, or a refreshing tabbouleh salad.
- How do I store leftovers? Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them cold or reheated!
Conclusion
Kafta Kebabs are not just a meal; they are a celebration of flavor and tradition. With their aromatic spices and fresh ingredients, these kebabs are sure to be a hit at your next gathering or a comforting weeknight dinner. So fire up that grill, gather your loved ones, and enjoy every succulent bite. Happy cooking!