Introduction
Welcome to a dish that brings warmth and comfort right to your dinner table: Creamy Beef and Shells! This delightful recipe combines hearty ground beef, tender pasta shells, and a rich, creamy sauce that hugs every bite. Perfect for busy weeknights or cozy family gatherings, this dish not only satisfies your hunger but also delivers a comforting burst of flavor that everyone will love. So, let’s roll up our sleeves and get cooking!
Ingredients
- 1 lb ground beef
- 8 oz medium pasta shells
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked through, breaking it apart with a spatula as you go.
- Season your beef mixture with Italian seasoning, salt, and black pepper, stirring to combine all the flavors.
- Pour in the diced tomatoes along with their juices and the beef broth. Bring this bubbling mixture to a gentle simmer.
- While the beef mixture simmers, cook the pasta shells according to package instructions until they are al dente. Drain and set them aside.
- Once the beef mixture is simmering beautifully, stir in the heavy cream, followed by the mozzarella cheese and grated parmesan cheese. Mix until the cheeses are melted and the sauce is creamy.
- Gently fold in the cooked pasta shells, ensuring each piece is generously coated with that luscious, creamy sauce.
- Allow everything to cook together for an additional 2-3 minutes until heated through, letting those flavors mingle.
- Before you serve, garnish with fresh chopped parsley for a touch of color and freshness.
Notes or Tips
For a little extra zing, consider adding a pinch of red pepper flakes to the beef mixture. Feel free to swap the ground beef for ground turkey or chicken for a lighter version. This dish also stores well, making it perfect for leftovers—or you can double the recipe to feed a crowd!
Cooking Techniques
Sautéing is key in this dish; it helps release the flavors of the onion and garlic, enhancing the overall taste. A gentle simmer lets the flavors blend beautifully, and folding the pasta shells with care ensures they stay intact while soaking up the creamy goodness.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator. Just cook the pasta and combine everything right before serving!
What can I use instead of heavy cream?
If you want a lighter option, you can use half-and-half or whole milk, but keep in mind that the sauce won’t be as rich.
Can I freeze Creamy Beef and Shells?
Absolutely! Just let it cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to 3 months. Just reheat thoroughly before serving.
Conclusion
Creamy Beef and Shells is not just a meal; it’s a warm embrace after a long day, a dish that wraps you in comfort with every mouthful. With its quick preparation and delightful flavors, it’s sure to become a family favorite. So gather your loved ones, serve this creamy delight, and enjoy the happy chatter around your table!